HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 13 No. 4 >


Files in This Item:
13(4)_p467-476.pdf654.64 kBPDFView/Open
Please use this identifier to cite or link to this item:

Title: 搗精特性に与える玄米物性の影響
Other Titles: Effects of Physical Properties of Brown Rice on Milling Characteristics
Authors: 川村, 周三1 Browse this author
伊藤, 和彦2 Browse this author
池内, 義則3 Browse this author
Authors(alt): KAWAMURA, Syuso1
ITOH, Kazuhiko2
IKEUCHI, Yoshinori3
Issue Date: 11-Jul-1983
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 13
Issue: 4
Start Page: 467
End Page: 476
Type: bulletin (article)
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 13 No. 4

Submitter: 川村 周三

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 - Hokkaido University