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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 13 No. 4 >

園芸作物の無ウイルス個体作出に関する研究 : (第1報) 食用ユリの生長点培養におけるオーキシンならびに pH の影響

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Title: 園芸作物の無ウイルス個体作出に関する研究 : (第1報) 食用ユリの生長点培養におけるオーキシンならびに pH の影響
Other Titles: Studies on the Method of Obtaining Virus-free Horticultural Crops : Ⅰ. Effect of auxins and pH in media in the growing point culture of an edible lily
Authors: 原田, 隆1 Browse this author
八鍬, 利郎2 Browse this author
武藤, 浩3 Browse this author
Authors(alt): HARADA, Takashi1
YAKUWA, Toshiro2
MUTO, Hiroshi3
Issue Date: 11-Jul-1983
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 13
Issue: 4
Start Page: 559
End Page: 563
Type: bulletin (article)
URI: http://hdl.handle.net/2115/11998
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 13 No. 4

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