園芸作物の無ウイルス個体作出に関する研究 : （第１報） 食用ユリの生長点培養におけるオーキシンならびに pH の影響


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園芸作物の無ウイルス個体作出に関する研究 : （第１報）食用ユリの生長点培養におけるオーキシンならびに pH の影響

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Title:	園芸作物の無ウイルス個体作出に関する研究 : （第１報）食用ユリの生長点培養におけるオーキシンならびに pH の影響
Other Titles:	Studies on the Method of Obtaining Virus-free Horticultural Crops : Ⅰ. Effect of auxins and pH in media in the growing point culture of an edible lily
Authors:	原田, 隆¹ Browse this author
	八鍬, 利郎² Browse this author
	武藤, 浩³ Browse this author
Authors(alt):	HARADA, Takashi¹
	YAKUWA, Toshiro²
	MUTO, Hiroshi³
Issue Date:	11-Jul-1983
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	13
Issue:	4
Start Page:	559
End Page:	563
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/11998
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 13 No. 4

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