リンゴ果実の発育に伴う果肉組織のカルス形成能力の変化について


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

14(2)_p166-173.pdf

373.95 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12013

Title:	リンゴ果実の発育に伴う果肉組織のカルス形成能力の変化について
Other Titles:	Changes in Callus Formation from Apple Flesh Tissue During Fruit Development
Authors:	太田, 象一郎¹ Browse this author
Authors:	田村, 勉² Browse this author
Authors(alt):	OHTA, Shouichiro¹
Authors(alt):	TAMURA, Tsutomu²
Issue Date:	18-Oct-1984
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	14
Issue:	2
Start Page:	166
End Page:	173
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/12013
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 14 No. 2

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University