K－カラギーナンゲルに及ぼす乳成分の影響


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12063

Title:	K－カラギーナンゲルに及ぼす乳成分の影響
Other Titles:	Effects of Some Milk Constituents on k-Carrageenan Gel
Authors:	清瀧, 兼司¹ Browse this author
	仁木, 良哉² Browse this author
	斎藤, 善一³ Browse this author
	有馬, 俊六郎⁴ Browse this author
Authors(alt):	KIYOTAKI, Kenji¹
	NIKI, Ryoya²
	SAITO, Zenichi³
	ARIMA, Shunrokuro⁴
Issue Date:	20-Jan-1987
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	15
Issue:	2
Start Page:	186
End Page:	191
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/12063
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 15 No. 2

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