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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 15 No. 2 >

K-カラギーナンゲルに及ぼす乳成分の影響

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12063

Title: K-カラギーナンゲルに及ぼす乳成分の影響
Other Titles: Effects of Some Milk Constituents on k-Carrageenan Gel
Authors: 清瀧, 兼司1 Browse this author
仁木, 良哉2 Browse this author
斎藤, 善一3 Browse this author
有馬, 俊六郎4 Browse this author
Authors(alt): KIYOTAKI, Kenji1
NIKI, Ryoya2
SAITO, Zenichi3
ARIMA, Shunrokuro4
Issue Date: 20-Jan-1987
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 15
Issue: 2
Start Page: 186
End Page: 191
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12063
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 15 No. 2

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