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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 19 No. 2 >

生乳の均質化処理がチーズの遊離脂肪酸含量に及ぼす影響

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12164

Title: 生乳の均質化処理がチーズの遊離脂肪酸含量に及ぼす影響
Other Titles: Influence of Homogenization of Milk on Fatty Acid Contents in Cheese
Authors: 石塚, 敏1 Browse this author
斎藤, 善一2 Browse this author
Authors(alt): ISHIZUKA, Satoshi1
SAITO, Zenichi2
Issue Date: 9-Nov-1994
Publisher: 北海道大学農学部
Journal Title: 北海道大学農学部邦文紀要
Volume: 19
Issue: 2
Start Page: 289
End Page: 294
Type: bulletin
URI: http://hdl.handle.net/2115/12164
Appears in Collections:Vol. 19 No. 2

Submitter: 石塚 敏

 

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