Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 19 No. 2 >
生乳の均質化処理がチーズの遊離脂肪酸含量に及ぼす影響
Submitter: 石塚 敏
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