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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
Journal of the Graduate School of Agriculture, Hokkaido University >
Vol.14 Pt. 3 >
On the Differences of the Physico-chemical Properties of the Protein, Oryzenin, as found in Glutinous and in Common Rice
| Title: | On the Differences of the Physico-chemical Properties of the Protein, Oryzenin, as found in Glutinous and in Common Rice |
| Authors: | TADOKORO, Tetsutaro Browse this author | | NAKAMURA, Yukihiko Browse this author | | WATANABE, Shukichi Browse this author |
| Issue Date: | 20-Feb-1926 |
| Publisher: | College of Agriculture, Hokkaido Imperial University |
| Journal Title: | Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan |
| Journal Title(alt): | 北海道帝國大學農學部紀要 |
| Volume: | 14 |
| Issue: | 3 |
| Start Page: | 129 |
| End Page: | 169 |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/12576 |
| Appears in Collections: | Journal of the Graduate School of Agriculture, Hokkaido University > Vol.14 Pt. 3
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