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Vol.16 Pt. 2 >

On the Differences between Some Colloidal and Chemical Properties of Common and Glutinous Rice Starch. Ⅱ

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12588

Title: On the Differences between Some Colloidal and Chemical Properties of Common and Glutinous Rice Starch. Ⅱ
Authors: TADOKORO, Tetsutaro Browse this author
Issue Date: 28-Sep-1926
Publisher: College of Agriculture, Hokkaido Imperial University
Journal Title: Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan
Journal Title(alt): 北海道帝國大學農學部紀要
Volume: 16
Issue: 2
Start Page: 91
End Page: 123
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12588
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.16 Pt. 2

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