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On the Differences in Physico=chemical Properties of Various Proteins in Plant Seeds, (Third Report). : On the differences in the physico=chemical properties of the different kinds of Soy=bean proteins

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12616

Title: On the Differences in Physico=chemical Properties of Various Proteins in Plant Seeds, (Third Report). : On the differences in the physico=chemical properties of the different kinds of Soy=bean proteins
Authors: TADOKORO, Tetsutaro Browse this author
YOSHIMURA, Katsuji Browse this author
Issue Date: 13-Jun-1928
Publisher: College of Agriculture, Hokkaido Imperial University
Journal Title: Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan
Journal Title(alt): 北海道帝國大學農學部紀要
Volume: 20
Issue: 5
Start Page: 355
End Page: 362
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12616
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.20 Pt. 5

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