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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
Journal of the Graduate School of Agriculture, Hokkaido University >
Vol.55 Pt. 4 >

LIPID METABOLISM IN THE FRUIT OF PERSEA AMERICANA MILL. : Ⅰ. Studies on the Chemical Composition of Lipids and Their Changes During Fruit Development and Storage

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55(4)_p469-495.pdf2.12 MBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12832

Title: LIPID METABOLISM IN THE FRUIT OF PERSEA AMERICANA MILL. : Ⅰ. Studies on the Chemical Composition of Lipids and Their Changes During Fruit Development and Storage
Authors: KIKUTA, Yoshio Browse this author
Issue Date: May-1968
Publisher: Hokkaido University
Journal Title: Journal of the Faculty of Agriculture, Hokkaido University
Journal Title(alt): 北海道大學農學部紀要
Volume: 55
Issue: 4
Start Page: 469
End Page: 495
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12832
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.55 Pt. 4

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