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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
Journal of the Graduate School of Agriculture, Hokkaido University >
Vol.59 Pt. 4 >

Changes in Cellular Constituents during Callus Formation in Potato Tuber Tissue Cultured in vitro

Files in This Item:
59(4)_p364-379.pdf730.55 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12936

Title: Changes in Cellular Constituents during Callus Formation in Potato Tuber Tissue Cultured in vitro
Authors: KIKUTA, Yoshio Browse this author
HARADA, Takeo Browse this author
OKAZAWA, Yozo Browse this author
Issue Date: Mar-1980
Publisher: Hokkaido University
Journal Title: Journal of the Faculty of Agriculture, Hokkaido University
Journal Title(alt): 北海道大學農學部紀要
Volume: 59
Issue: 4
Start Page: 364
End Page: 379
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12936
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.59 Pt. 4

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