Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/13163

Title:	Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum
Authors:	Sastraatmadja, Dudi Djuhdia Browse this author
	TOMITA, Fusao Browse this author
	KASAI, Takanori Browse this author
Issue Date:	Jan-2002
Publisher:	Graduate School of Agriculture, Hokkaido University
Journal Title:	Journal of the Graduate School of Agriculture, Hokkaido University
Journal Title(alt):	北海道大学大学院農学研究科紀要
Volume:	70
Issue:	2
Start Page:	111
End Page:	127
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/13163
Appears in Collections:	Journal of the Graduate School of Agriculture, Hokkaido University > Vol.70 Pt. 2

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