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Vol.70 Pt. 2 >

Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/13163

Title: Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum
Authors: Sastraatmadja, Dudi Djuhdia Browse this author
TOMITA, Fusao Browse this author
KASAI, Takanori Browse this author
Issue Date: Jan-2002
Publisher: Graduate School of Agriculture, Hokkaido University
Journal Title: Journal of the Graduate School of Agriculture, Hokkaido University
Journal Title(alt): 北海道大学大学院農学研究科紀要
Volume: 70
Issue: 2
Start Page: 111
End Page: 127
Type: bulletin (article)
URI: http://hdl.handle.net/2115/13163
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.70 Pt. 2

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