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北海道大学農場研究報告 = Research bulletin of the University Farm Hokkaido University >
第21号 >

ソーセージの貯蔵におけるソルビン酸と加熱の効果

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/13357

Title: ソーセージの貯蔵におけるソルビン酸と加熱の効果
Other Titles: Effects of Sorbic Acid and Heat-treatment on the Keeping Quality of Sausage
Authors: 三河, 勝彦1 Browse this author
伊藤, 雄康2 Browse this author
長橋, 隆雄3 Browse this author
安井, 勉4 Browse this author
Authors(alt): MIKAWA, Katsuhiko1
ITO, Yūkō2
NAGAHASHI, Takao3
YASUI, Tsutomu4
Issue Date: 20-Mar-1979
Publisher: 北海道大学農学部附属農場
Journal Title: 北海道大学農学部農場研究報告
Journal Title(alt): Research bulletin of the University Farm Hokkaido University
Volume: 21
Start Page: 59
End Page: 70
Type: bulletin (article)
URI: http://hdl.handle.net/2115/13357
Appears in Collections:北海道大学農場研究報告 = Research bulletin of the University Farm Hokkaido University > 第21号

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