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Hokkaido University Collection of Scholarly and Academic Papers >
Field Science Center for Northern Biosphere >
北海道大学農場研究報告 = Research bulletin of the University Farm Hokkaido University >
第30号 >
ソーセージの品質特性に及ぼす亜硝酸塩および食塩の効果
| Title: | ソーセージの品質特性に及ぼす亜硝酸塩および食塩の効果 |
| Other Titles: | Effects of sodium nitrite and common salt on quality of sausage |
| Authors: | 日置, 昭二1 Browse this author | | 加藤, 秀雄2 Browse this author | | 板谷, 一3 Browse this author | | 島田, 謙一郎4 Browse this author | | 辰巳, 隆一5 Browse this author | | 西邑, 隆徳6 Browse this author | | 服部, 昭仁7 Browse this author |
| Authors(alt): | HIOKI, Syouji1 | | KATOU, Hideo2 | | ITAYA, Hajime3 | | SHIMADA, Ken-ichirou4 | | TATSUMI, Ryuichi5 | | NISHIMURA, Takanori6 | | HATTORI, Akihito7 |
| Issue Date: | 25-Mar-1997 |
| Publisher: | 北海道大学農学部附属農場 |
| Journal Title: | 北海道大学農学部農場研究報告 |
| Journal Title(alt): | Research bulletin of the University Farm Hokkaido University |
| Volume: | 30 |
| Start Page: | 55 |
| End Page: | 60 |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/13435 |
| Appears in Collections: | 北海道大学農場研究報告 = Research bulletin of the University Farm Hokkaido University > 第30号
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