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Hokkaido University Collection of Scholarly and Academic Papers >
Field Science Center for Northern Biosphere >
北海道大学農場研究報告 = Research bulletin of the University Farm Hokkaido University >
第33号 >
ハスカップ (Lonicera caerulea L.) における系統選抜のための食味および形質調査
| Title: | ハスカップ (Lonicera caerulea L.) における系統選抜のための食味および形質調査 |
| Other Titles: | Evaluation of eating qualities and some horticultural characteristics for selection of elite lines in Lonicera caerulea L. |
| Authors: | 高田, 真樹子1 Browse this author | | 星野, 洋一郎2 Browse this author | | 中野, 英樹3 Browse this author | | 佐藤, 博二4 Browse this author |
| Authors(alt): | TAKADA, Makiko1 | | HOSHINO, Yoichiro2 | | NAKANO, Hideki3 | | SATO, Hiroji4 |
| Issue Date: | 31-Mar-2003 |
| Publisher: | 北海道大学北方生物圏フィールド科学センター耕地圏ステーション生物生産研究農場 |
| Journal Title: | 北海道大学農場研究報告 |
| Journal Title(alt): | Research bulletin of the University Farm Hokkaido University |
| Volume: | 33 |
| Start Page: | 21 |
| End Page: | 38 |
| Abstract: | Eating qualities and some horticultural characteristics of Lonicera caerulea L. were evaluated to select elite lines for further breeding program. The wild lines of L. caerulea were cultivated in Experiment Farms and Yoichi Orchard. Eating qualities, fruit sizes, fresh weight，pH and sugar content (brix) of each fruit were investigated. Eating qualities were stable through 3 years. In some lines, fresh weight correlated with sugar content. From these evaluations, we selected some elite lines which are proposed as materials for improving this crop. |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/13470 |
| Appears in Collections: | 北海道大学農場研究報告 = Research bulletin of the University Farm Hokkaido University > 第33号
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