技術報告: 食肉加工食品・ソーセージの特性に与える亜硝酸塩及び食塩の効果


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/14503

Title:	技術報告: 食肉加工食品・ソーセージの特性に与える亜硝酸塩及び食塩の効果
Authors:	日置, 昭二 Browse this author
	加藤, 秀雄 Browse this author
	板谷, 一 Browse this author
Issue Date:	Apr-1997
Publisher:	北海道大学農学部附属農場
Journal Title:	北海道大学農学部附属農場技術業務報告
Volume:	1
Start Page:	96
End Page:	97
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/14503
Appears in Collections:	生物生産研究農場技術業務報告 > 第1号

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