Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/14829

Title:	Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice
Authors:	Umeda, Chisato Browse this author
	Sonoyama, Kei Browse this author →KAKEN DB
	Yamaguchi, Natsu Browse this author
	Saito, Ryo Browse this author
	Akashi, Keiko Browse this author
	Motoshima, Hidemasa Browse this author
	Kawabata, Jun Browse this author →KAKEN DB
Keywords:	kefir
	ovalbumin
	gastrointestinal permeation
	oral sensitization
	BALB/c mice
Issue Date:	Jan-2005
Publisher:	日本農芸化学会
Journal Title:	Bioscience Biotechnology and Biochemistry
Volume:	69
Issue:	1
Start Page:	249
End Page:	251
Publisher DOI:	10.1271/bbb.69.249
PMID:	15665499
Abstract:	An increase in plasma ovalbumin concentrations after intragastric administration of ovalbumin was suppressed by concomitant freeze-dried kefir in BALB/c mice. Serum levels of ovalbumin-specific immunoglobulin G and proliferation of splenic mononuclear cells in mice immunized orally with ovalbumin were suppressed by feeding freeze-dried kefir. We propose that kefir reduces intestinal permeation of food antigen, which contributes to suppression of oral sensitization.
Relation:	http://www.jstage.jst.go.jp/
Type:	article
URI:	http://hdl.handle.net/2115/14829
Appears in Collections:	農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 園山慶

OAI-PMH ( junii2 , jpcoar_1.0 )

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