Denaturation of Enzyme Protein by Freeze-thawing


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

1_p33-50.pdf

1.21 MB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/20407

Title:	Denaturation of Enzyme Protein by Freeze-thawing
Authors:	HANAFUSA, Naofumi¹ Browse this author
Authors(alt):	花房, 尚史¹
Issue Date:	1967
Publisher:	Institute of Low Temperature Science
Journal Title:	Cellular Injury and Resistance in Freezing Organisms : proceedings
Journal Title(alt):	細胞レベルにおける生物の凍害と耐凍性 : 論文集
Volume:	2
Start Page:	33
End Page:	50
Description:	International Conference on Low Temperature Science. I. Conference on Physics of Snow and Ice, II. Conference on Cryobiology. (August, 14-19, 1966, Sapporo, Japan)
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/20407
Appears in Collections:	細胞レベルにおける生物の凍害と耐凍性 : 論文集 / 朝比奈英三編 = Cellular Injury and Resistance in Freezing Organisms : proceedings / Eizo Asahina, editor > volume 2

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University