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Volume 23, Number 4 >

IDENTIFICATION OF IMMUNOGLOBULINS IN CHICKEN EGGS AND THEIR ANTIBODY ACTIVITY

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Please use this identifier to cite or link to this item:http://doi.org/10.14943/jjvr.23.4.131

Title: IDENTIFICATION OF IMMUNOGLOBULINS IN CHICKEN EGGS AND THEIR ANTIBODY ACTIVITY
Authors: YAMAMOTO, Hiroshi Browse this author
WATANABE, Hiroshi Browse this author
SATO, Gihei Browse this author
MIKAMI, Takeshi Browse this author
Issue Date: Oct-1975
Publisher: The Graduate School of Veterinary Medicine
Journal Title: Japanese Journal of Veterinary Research
Volume: 23
Issue: 4
Start Page: 131
End Page: 140
Abstract: The presence of immunoglobulins and a secretory component (SC) in the hen's egg and oviduct washings was investigated. In addition, the existence of transferred antibodies in the yolk and white of eggs from chickens immunized with sheep red cells (SRC) was examined by using the haemagglutination test. Immunoglobulins G, M, and A were detected in the egg yolk, the egg white, and the oviduct washings ; however, no SC was detected. The transferred antibodies for SRC were detected in the egg yolks and whites. The agglutinin activity for SRC in the egg yolks was eluted from both the IgM and IgG regions on the Sephadex G-200 get filtration ; however, in the egg whites it was detectable only in the IgM region.
Type: bulletin (article)
URI: http://hdl.handle.net/2115/2071
Appears in Collections:Japanese Journal of Veterinary Research > Volume 23, Number 4

Submitter: 獣医学部図書室

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