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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第20巻 第3号 : [11]

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Showing results 1 to 11 of 11
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)TAKAHASHI, HiroyaLIGHT AND ELECTRON MICROSCOPIC STUDIES ON THE PINEAL ORGAN OF THE GOLDFISH, CARASSIUS AURATUS L.キンギョ松果体の光学および電子顕微鏡的研究北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)NAGAHAMA, Yoshitaka; YAMAMOTO, KiichiroFINE STRUCTURE OF THE GLANDULAR CELLS IN THE ADENOHYPOPHYSIS OF THE KOKANEE ONCORHYNCHUS NERKAヒメマス腺性下垂体の腺細胞の微細構造北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)TANIGUCHI, AkiraREGIONAL VARIATIONS OF SURFACE PRIMARY PRODUCTION IN THE BERING SEA IN SUMMER AND THE VERTICAL STABILITY OF WATER AFFECTING THE PRODUCTIONベーリング海夏季の基礎生産の地域差および海水の垂直安定度と生産との関係北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)MOTODA, SigeruDEVICES OF SIMPLE PLANKTON APPARATUS Ⅳ簡単なプランクトン研究用具の考察-Ⅳ北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)守村, 慎次船体着氷に関する研究(Ⅱ):着氷に及ぼす諸要素の抽出Studies on the Ice Accumulation on Ships (Ⅱ)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)国崎, 直道; 米田, 勤; 石原, 義雄ガスクロマトグラフィーによるアミノ酸定量分析についてQuantitative Analysis of Amino Acids by Gas-Liquid Chromatography and Its Application北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)井村, 孝嗣; 斎藤, 恒行魚類組織構成成分の代謝活性の時期的変化-Ⅰ:ヒメマス組織中の核酸量の変化Seasonal Variations in the Metabolic Activities of Tissue Constitnents of Some Fishes-1:Changes in nucleic acid contents of some tissues of kokanee salmon, Oncorhynchus nerka f. kenerlyi北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)関, 伸夫; 金谷, 俊夫; 斎藤, 恒行魚類組織構成分の代謝活性の時期的変化-Ⅱ:ヒメマス肝臓中のヌクレオチドおよび関連化合物についてSeasonal Variations in the Metabolic Activities of Tissue Constituents of Some Fishes-Ⅱ.:Acid-soluble nucleotides and related compounds in the liver of kokanee salmon北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)柴田, 猛; 中井, 俊雄; 斎藤, 恒行水産動物筋肉の酵素化学的研究-Ⅷ:エネルギー代謝酵素の貯蔵中の活性変化についてEnzymatic Studies on the Muscles of Aquatic Animals-Ⅷ:Changes in the activities of glycolytic and some energy-metabolizing enzymes during chill and frozen storage北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが魚介類の鮮度低下および腐敗に伴うヒスタミンの消長On the Formation of Histamine during Loss of Freshness and Putrefaction of Various Marine Products.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)元広, 輝重; 寺地, 斉水産都市における加工場よりの大気汚染物質の排除対策に関する研究:第3報 臭気ガスの大気拡散および臭突の有効高さについてStudies on the Prevention of Offensive Odour from Fish Processing Plants:Ⅲ. Diffusion of the odourous gas in air and effective height of an exhaust stack北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
Showing results 1 to 11 of 11

 

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