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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第31巻 第1号 : [6]

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bulletin (article)UEDA, HiroshiChanges of Two Types of Pituitary Gonadotrophs in Whitespotted Char, Salvelinus leucomaenis, During Gonadal Developmentアメマス,Salvelinus leucomaenis,の性成熟に伴う脳下垂体生殖腺刺激ホルモン産生細胞の変化北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1980
bulletin (article)徳屋, 邦彦; 尼岡, 邦夫北海道南部沿岸域に出現するギンポ亜目の稚仔魚の分類学的研究Studies on Larval and Juvenile Blennies in the Coastal Waters of the Southern Hokkaido (Pisces: Blennioidei)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1980
bulletin (article)OGI, HaruoThe Pelagic Feeding Ecology of Thick-billed Murres in the North Pacific, March - Juneハシブトウミガラスの食性からみた北太平洋の餌生物北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1980
bulletin (article)浅野, 一彦船舶の運動性能に対する減揺水槽の影響The Effect of an Anti-rolling Tank on a Ship's Motion Performance北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1980
bulletin (article)大谷, 清隆; 木戸, 和男噴火湾の海洋構造Oceanographic Structure in Funka Bay北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1980
bulletin (article)元広, 輝重; 沼倉, 忠弘水産ねり製品における大豆タンパクの利用:第3報 分離タンパクを配合した魚肉加熱凝固ゲルのジェリー強度に及ぼす食塩添加法の影響Utilization of Soy Proteins in Fish Gel Products:Ⅲ. Effect of different salting processes on the texture of boiled-type fish gel products北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1980
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