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Vol. 8, No. 2 >

STUDIES ON THE “BROWNING” OF CANNED CRAB MEAT (PARALITHODES CAMTSCHATICA TIL.)

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Title: STUDIES ON THE “BROWNING” OF CANNED CRAB MEAT (PARALITHODES CAMTSCHATICA TIL.)
Authors: NAGASAWA, YOSHIO Browse this author
Issue Date: Dec-1960
Publisher: THE FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
Journal Title: MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 8
Issue: 2
Start Page: 1
End Page: 98
Type: bulletin (article)
URI: http://hdl.handle.net/2115/21832
Appears in Collections:Memoirs of the Faculty of Fisheries Sciences, Hokkaido University > Vol. 8, No. 2

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