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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Memoirs of the Faculty of Fisheries Sciences, Hokkaido University >
Vol. 40, No. 1. 2 >

TRENDS IN JAPAN-USA SEAFOOD TRADE, WITH AN EMPHASIS ON ALASKA POLLOCK SURIMI, AND THE EFFECTS ON JAPANESE HOUSEHOLD CONSUMPTION OF SURIMI-BASED FOODS

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40(1_2)_P1-123.pdf5.78 MBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/21890

Title: TRENDS IN JAPAN-USA SEAFOOD TRADE, WITH AN EMPHASIS ON ALASKA POLLOCK SURIMI, AND THE EFFECTS ON JAPANESE HOUSEHOLD CONSUMPTION OF SURIMI-BASED FOODS
Authors: SPROUL, John Timothy Browse this author
Issue Date: Jan-1994
Publisher: THE FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
Journal Title: MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 40
Issue: 1-2
Start Page: 1
End Page: 123
Type: bulletin (article)
URI: http://hdl.handle.net/2115/21890
Appears in Collections:Memoirs of the Faculty of Fisheries Sciences, Hokkaido University > Vol. 40, No. 1. 2

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