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Characterization of molecular species of collagen in scallop mantle

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Title: Characterization of molecular species of collagen in scallop mantle
Authors: Shen, Xuan Ri Browse this author
Kurihara, Hideyuki Browse this author →KAKEN DB
Takahashi, Koretaro Browse this author →KAKEN DB
Keywords: Collagen
Scallop mantle
Molecular species
Issue Date: 2007
Publisher: Elsevier Ltd.
Journal Title: Food Chemistry
Volume: 102
Issue: 4
Start Page: 1187
End Page: 1191
Publisher DOI: 10.1016/j.foodchem.2006.07.006
Abstract: Pepsin-solubilized collagen (SMPC) extracted from scallop mantle was first subjected to amino acid analysis and molecular weight determination. The SMPC was rich in hydroxylysine. After salting out, the SMPC showed two different profiles in molecules, amino acids and peptide maps. The two different collagen molecules had different uronic acid contents and gel-forming abilities. SMPC may be applicable to a variety of usage, including functional foods.
Type: article (author version)
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 高橋 是太郎

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