水産動物肉蛋白質の變性に關する研究：(第1報) 水溶性蛋白質の熱凝固について


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

1(1)_P28-34.pdf

680.36 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22673

Title:	水産動物肉蛋白質の變性に關する研究：(第1報) 水溶性蛋白質の熱凝固について
Other Titles:	STUDIES ON THE DENATURATION OF THE MARINE ANIMAL PROTEIN：1. ON THE HEAT-COAGULATION OF WATER SOLUBLE PROTEIN.
Authors:	高木, 光造¹ Browse this author
Authors(alt):	TAKAGI, Mitsuzo¹
Issue Date:	Dec-1950
Publisher:	北海道大學水産學部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	1
Issue:	1
Start Page:	28
End Page:	34
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22673
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第一卷第一號

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University