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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第一卷 第二号 >

赤外線加熱による水産物乾燥について(豫報)

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22684

Title: 赤外線加熱による水産物乾燥について(豫報)
Other Titles: A PRELIMINARY REPORT OF THE STUDY ON THE DRYING OF MARINE PRODUCTS BY INFRA-RED RAY HEATING.
Authors: 石田, 正巳1 Browse this author
山田, 實2 Browse this author
Authors(alt): ISHIDA, Masami1
YAMADA, Minoru2
Issue Date: Feb-1951
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 1
Issue: 2
Start Page: 93
End Page: 96
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22684
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第一卷 第二号

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