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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第二卷 第三號 >

北寄貝肉の化學的研究:第2報 北寄貝水煮罐詰の黑變に就いて

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22719

Title: 北寄貝肉の化學的研究:第2報 北寄貝水煮罐詰の黑變に就いて
Other Titles: CHEMICAL STUDIES ON THE HOKKIGAI-MEAT (Mactra sachalinensis SCHRENCK):Ⅱ. ON THE BLACKENED MEAT OF CANNED HOKKI-GAI
Authors: 元廣, 輝重1 Browse this author
Authors(alt): MOTOHIRO, Terushige1
Issue Date: Dec-1951
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 2
Issue: 3
Start Page: 231
End Page: 238
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22719
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第二卷 第三號

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