塩辛の細菌學的研究：第4報 熟成現象に就て


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塩辛の細菌學的研究：第4報熟成現象に就て

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22765

Title:	塩辛の細菌學的研究：第4報熟成現象に就て
Other Titles:	BACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”：4. STUDIES ON THE RIPENING PHENOMENON OF SHIOKARA
Authors:	長尾, 淸¹ Browse this author
Authors(alt):	NAGAO, Kiyoshi¹
Issue Date:	Mar-1953
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	3
Issue:	4
Start Page:	259
End Page:	264
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22765
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第三卷第四号

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