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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第三卷 第四号 >

塩辛の細菌學的研究:第4報 熟成現象に就て

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22765

Title: 塩辛の細菌學的研究:第4報 熟成現象に就て
Other Titles: BACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”:4. STUDIES ON THE RIPENING PHENOMENON OF SHIOKARA
Authors: 長尾, 淸1 Browse this author
Authors(alt): NAGAO, Kiyoshi1
Issue Date: Mar-1953
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 3
Issue: 4
Start Page: 259
End Page: 264
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22765
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第三卷 第四号

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