イカ完全利用に関する研究：第8報 煉製品原料としてのイカ・フィーレーの冷凍について


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

イカ完全利用に関する研究：第8報煉製品原料としてのイカ・フィーレーの冷凍について

Files in This Item:

4(3)_P224-233.pdf

611.23 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22820

Title:	イカ完全利用に関する研究：第8報煉製品原料としてのイカ・フィーレーの冷凍について
Other Titles:	STUDIES ON THE COMPLETE UTILIZATION OF SQUID：Ⅷ. STUDIES ON THE REFRIGERATION OF SQUID MEAT FOR USE AS THE MATERIAL OF STEAMED MEAT JELLIES (KAMABOKO)
Authors:	谷川, 英一¹ Browse this author
	紺野, 哲郞² Browse this author
	秋場, 進³ Browse this author
Authors(alt):	Tanikawa, Eiichi¹
	Konno, Tetsuro²
	Akiba, Susumu³
Issue Date:	Nov-1953
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	4
Issue:	3
Start Page:	224
End Page:	233
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22820
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第四卷第三号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University