イカ完全利用に関する研究：第10報 スルメ製造に関する研究(其の三) スルメ白粉生成条件並に其の機構に就て


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イカ完全利用に関する研究：第10報スルメ製造に関する研究(其の三) スルメ白粉生成条件並に其の機構に就て

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Title:	イカ完全利用に関する研究：第10報スルメ製造に関する研究(其の三) スルメ白粉生成条件並に其の機構に就て
Other Titles:	STUDIES ON THE COMPLETE UTILIZATION OF SQUID (Ommastrephes sloani pacificus)：Ⅹ. STUDIES ON THE MANUFACTURE OF “SURUME” (DRIED SQUID) (3) On the Formation and Its Mechanism of the White-Flour on the Surface of “Surume”
Authors:	谷川, 英一¹ Browse this author
Authors:	工藤, 駿一² Browse this author
Authors(alt):	TANIKAWA, Eiichi¹
Authors(alt):	KUDO, Shun-ichi²
Issue Date:	Feb-1954
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	4
Issue:	4
Start Page:	314
End Page:	322
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22831
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第四卷第四号

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