THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅱ. Solubility of struvite formed in canned sea foods and MgNH4PO4･6H2O crystals synthesized in laboratory


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

7(4)_P300-305.pdf

293.83 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22978

Title:	THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅱ. Solubility of struvite formed in canned sea foods and MgNH4PO4･6H2O crystals synthesized in laboratory
Authors:	TANIKAWA, Eiichi Browse this author
	NAGASAWA, Yoshio Browse this author
	SUGIYAMA, Takashi Browse this author
Issue Date:	Feb-1957
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	7
Issue:	4
Start Page:	300
End Page:	305
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22978
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第7卷第4号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University