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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第8卷 第3号 >

THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅸ. Method for Preventing the Formation of the Crystals during the Processing of the Cans

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23003

Title: THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅸ. Method for Preventing the Formation of the Crystals during the Processing of the Cans
Authors: TANIKAWA, Eiichi Browse this author
NAGASAWA, Yoshio Browse this author
SUGIYAMA, Takashi Browse this author
Issue Date: Nov-1957
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 8
Issue: 3
Start Page: 195
End Page: 209
Type: bulletin
URI: http://hdl.handle.net/2115/23003
Appears in Collections:第8卷 第3号

 

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