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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第8卷 第4号 >

サメ肉腐敗の微生物化学的研究:第4報 尿素分解菌の尿素分解能力に及ぼす温度の影響について

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Title: サメ肉腐敗の微生物化学的研究:第4報 尿素分解菌の尿素分解能力に及ぼす温度の影響について
Other Titles: Studies in the Bacteriological Chemistry of Shark Muscle Spoilage:Ⅳ. On the effects of temperature upon the urea decomposing ability of the urea-splitting bacteria isolated from spoiling shark muscle
Authors: 木村, 喬久1 Browse this author
Authors(alt): KIMURA, Takahisa1
Issue Date: Feb-1958
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 8
Issue: 4
Start Page: 310
End Page: 313
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23018
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第8卷 第4号

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