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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第8卷 第4号 >

CHEMICAL STUDIES ON HERRING MEAT

Files in This Item:
8(4)_P319-345.pdf1.43 MBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23020

Title: CHEMICAL STUDIES ON HERRING MEAT
Authors: SASA, Shigeo Browse this author
Issue Date: Feb-1958
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 8
Issue: 4
Start Page: 319
End Page: 345
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23020
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第8卷 第4号

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