水産動物筋肉の生化学的研究：第1報 ホタテ貝柱煮熟液に溶存する5'－アデニール酸について


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水産動物筋肉の生化学的研究：第1報ホタテ貝柱煮熟液に溶存する5'－アデニール酸について

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Title:	水産動物筋肉の生化学的研究：第1報ホタテ貝柱煮熟液に溶存する5'－アデニール酸について
Other Titles:	Biochemical Studies on Muscle of Sea Animals：Ⅰ. On adenylic acid in the boiled liquor with the muscle of scallop, Pecten yessoensis
Authors:	飯田, 優¹ Browse this author
	荒木, 功² Browse this author
	村田, 喜一³ Browse this author
Authors(alt):	IIDA, Atsushi¹
	ARAKI, Isao²
	MURATA, Kiichi³
Issue Date:	Aug-1961
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	12
Issue:	2
Start Page:	151
End Page:	159
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23133
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第12巻第2号

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