イカ完全利用に関する研究(第24報)：イカ燻製の製造について(6) 製造工場の防黴消毒


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Title:	イカ完全利用に関する研究(第24報)：イカ燻製の製造について(6) 製造工場の防黴消毒
Other Titles:	Studies on Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅩⅣ. The manufacture of smoked squid meat (6) Cleaning of squid processing factory in order to prevent the growth of mold
Authors:	谷川, 英一¹ Browse this author
	秋場, 稔² Browse this author
	元広, 輝重³ Browse this author
Authors(alt):	Tanikawa, Eiichi¹
	Akiba, Minoru²
	Motohiro, Terushige³
Issue Date:	May-1965
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	16
Issue:	1
Start Page:	61
End Page:	67
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23246
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第16巻第1号

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