魚類筋肉脂質の冷凍貯蔵中における変化：Ⅰ ホンマグロ筋肉脂質


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23322

Title:	魚類筋肉脂質の冷凍貯蔵中における変化：Ⅰ ホンマグロ筋肉脂質
Other Titles:	Changes in the flesh lipids of fish during frozen storage：Part Ⅰ. Flesh lipids of bluefin tuna, Thunnus orientalis
Authors:	高間, 浩蔵¹ Browse this author
	座間, 宏一² Browse this author
	五十嵐, 久尚³ Browse this author
Authors(alt):	TAKAMA, Kōzō¹
	ZAMA, Kōichi²
	IGARASHI, Hisanao³
Issue Date:	Nov-1967
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	18
Issue:	3
Start Page:	240
End Page:	247
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23322
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第18巻第3号

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