HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第18巻 第3号 >

魚類筋肉脂質の冷凍貯蔵中における変化:Ⅰ ホンマグロ筋肉脂質

Files in This Item:
18(3)_P240-247.pdf371.02 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23322

Title: 魚類筋肉脂質の冷凍貯蔵中における変化:Ⅰ ホンマグロ筋肉脂質
Other Titles: Changes in the flesh lipids of fish during frozen storage:Part Ⅰ. Flesh lipids of bluefin tuna, Thunnus orientalis
Authors: 高間, 浩蔵1 Browse this author
座間, 宏一2 Browse this author
五十嵐, 久尚3 Browse this author
Authors(alt): TAKAMA, Kōzō1
ZAMA, Kōichi2
IGARASHI, Hisanao3
Issue Date: Nov-1967
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 18
Issue: 3
Start Page: 240
End Page: 247
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23322
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第18巻 第3号

Export metadata:

OAI-PMH ( junii2 , jpcoar )

MathJax is now OFF:


 

 - Hokkaido University