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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第19巻 第3号 >

CURD IN CANNED SALMON:Ⅱ. Heat Coagulation of Drip and Flesh Extractives

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Title: CURD IN CANNED SALMON:Ⅱ. Heat Coagulation of Drip and Flesh Extractives
Other Titles: サケ・マス罐詰のカードに関する研究:第2報 ドリップおよび肉抽出液の熱凝固
Authors: Akiba, Minoru1 Browse this author
Yamaguchi, Kanemichi2 Browse this author
Suzuki, Michiaki3 Browse this author
Authors(alt): 秋場, 稔1
山口, 尹通2
鈴木, 通章3
Issue Date: Nov-1968
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 19
Issue: 3
Start Page: 229
End Page: 237
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23366
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第19巻 第3号

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