Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第19巻 第3号 >
CURD IN CANNED SALMON:Ⅱ. Heat Coagulation of Drip and Flesh Extractives
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