貝肉のエキスアミノ酸組成


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

21(2)_P128-132.pdf

226.6 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23420

Title:	貝肉のエキスアミノ酸組成
Other Titles:	Free Amino Acid Composition of Seven Species of Shellfish Muscle
Authors:	高木, 光造¹ Browse this author
	飯田, 優² Browse this author
	村山, 花子³ Browse this author
	相馬, すが⁴ Browse this author
Authors(alt):	TAKAGI, Mitsuzō¹
	IIDA, Atsushi²
	MURAYAMA, Hanako³
	SŌMA, Suga⁴
Issue Date:	Aug-1970
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	21
Issue:	2
Start Page:	128
End Page:	132
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23420
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第21巻第2号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University