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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第25巻 第3号 >

Effects of Calcium Removal from Dilute Sea Water on the Salinity Tolerance and Blood Constituent Levels of Goldfish with a Note of Mucus Release from the Gills

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23526

Title: Effects of Calcium Removal from Dilute Sea Water on the Salinity Tolerance and Blood Constituent Levels of Goldfish with a Note of Mucus Release from the Gills
Other Titles: キンギョの耐塩性,血液成分および鰓の粘液放出に及ぼすカルシウム欠除希釈海水の影響
Authors: ARAYA, Kouji1 Browse this author
MUGIYA, Yasuo2 Browse this author
Authors(alt): 新谷, 康二1
麦谷, 泰雄2
Issue Date: Dec-1974
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 25
Issue: 3
Start Page: 200
End Page: 210
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23526
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第25巻 第3号

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