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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第26巻 第2号 >

Lactones in Heated Fish Lipid

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23555

Title: Lactones in Heated Fish Lipid
Other Titles: 加熱魚肉脂質中のラクトン類
Authors: TAKAMA, Kōzō1 Browse this author
ZAMA, Kōichi2 Browse this author
Authors(alt): 高間, 浩蔵1
座間, 宏一2
Issue Date: Sep-1975
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 26
Issue: 2
Start Page: 169
End Page: 175
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23555
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第26巻 第2号

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