一般加工食品の微生物学的研究：Ⅰ．醱酵および塩蔵食品中の酵母の分布について


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23560

Title:	一般加工食品の微生物学的研究：Ⅰ．醱酵および塩蔵食品中の酵母の分布について
Other Titles:	Studies on the Microorganisms in Foods：Ⅰ. Distribution of yeasts in fermented and salted foods
Authors:	信濃, 晴雄¹ Browse this author
	佐藤, 正博² Browse this author
	秋場, 稔³ Browse this author
Authors(alt):	Shinano, Haruo¹
	Sato, Masahiro²
	Akiba, Minoru³
Issue Date:	Sep-1975
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	26
Issue:	2
Start Page:	207
End Page:	215
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23560
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第26巻第2号

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