サクラマスの脂質－Ⅳ．：海水生活初期におけるサクラマス幼魚筋肉脂質の脂質組成と脂肪酸組成の変動


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

27(1)_P30-36.pdf

388.58 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23581

Title:	サクラマスの脂質－Ⅳ．：海水生活初期におけるサクラマス幼魚筋肉脂質の脂質組成と脂肪酸組成の変動
Other Titles:	Lipids of Masu Salmon-Ⅳ.：Changes of lipid composition and fatty acid composition in flesh lipids of juvenile masu salmon in the early stage of sea water life
Authors:	太田, 亨¹ Browse this author
Authors(alt):	ŌTA, Tōru¹
Issue Date:	Jun-1976
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	27
Issue:	1
Start Page:	30
End Page:	36
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23581
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第27巻第1号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University