A Comparative Study on the Lipid Class Composition and the Fatty Acid Composition of Sweet Smelt, Plecoglossus altivelis, from Marine and Fresh-Water Habitat


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23604

Title:	A Comparative Study on the Lipid Class Composition and the Fatty Acid Composition of Sweet Smelt, Plecoglossus altivelis, from Marine and Fresh-Water Habitat
Other Titles:	海産および淡水産アユPlecoglossus altivelisの脂質組成と脂肪酸組成の相違
Authors:	OTA, Toru¹ Browse this author
Authors:	TAKAGI, Toru² Browse this author
Authors(alt):	太田, 亨¹
Authors(alt):	高木, 徹²
Issue Date:	Apr-1977
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	28
Issue:	1
Start Page:	47
End Page:	56
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23604
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第28巻第1号

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