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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第28巻 第1号 >

A Comparative Study on the Lipid Class Composition and the Fatty Acid Composition of Sweet Smelt, Plecoglossus altivelis, from Marine and Fresh-Water Habitat

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23604

Title: A Comparative Study on the Lipid Class Composition and the Fatty Acid Composition of Sweet Smelt, Plecoglossus altivelis, from Marine and Fresh-Water Habitat
Other Titles: 海産および淡水産アユPlecoglossus altivelisの脂質組成と脂肪酸組成の相違
Authors: OTA, Toru1 Browse this author
TAKAGI, Toru2 Browse this author
Authors(alt): 太田, 亨1
高木, 徹2
Issue Date: Apr-1977
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 28
Issue: 1
Start Page: 47
End Page: 56
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23604
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第28巻 第1号

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