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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第28巻 第4号 >

Effect of Copper, Iron and Hemin on Lipid Oxidation in Fish Flesh Homogenate

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23621

Title: Effect of Copper, Iron and Hemin on Lipid Oxidation in Fish Flesh Homogenate
Other Titles: 魚肉ホモヂネート中の脂質酸化におよぼす銅・鉄・ヘミンの影響
Authors: MIZUSHIMA, Yoshikiyo1 Browse this author
TAKAMA, Kōzō2 Browse this author
ZAMA, Kōichi3 Browse this author
Authors(alt): 水島, 好清1
高間, 浩蔵2
座間, 宏一3
Issue Date: Nov-1977
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 28
Issue: 4
Start Page: 207
End Page: 211
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23621
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第28巻 第4号

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