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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第29巻 第2号 >

Changes in Fatty Acid Composition of Masu Salmon, Oncorhynchus masou, Reared in Sea Water

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23641

Title: Changes in Fatty Acid Composition of Masu Salmon, Oncorhynchus masou, Reared in Sea Water
Other Titles: サクラマスの海水飼育における脂肪酸組成の変動
Authors: OTA, Toru1 Browse this author
TAKAGI, Toru2 Browse this author
TERAO, Toshiro3 Browse this author
Authors(alt): 太田, 亨1
高木, 徹2
寺尾, 俊郎3
Issue Date: Jun-1978
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 29
Issue: 2
Start Page: 155
End Page: 163
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23641
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第29巻 第2号

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