Changes in Fatty Acid Composition of Masu Salmon, Oncorhynchus masou, Reared in Sea Water


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

29(2)_P155-163.pdf

457.12 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23641

Title:	Changes in Fatty Acid Composition of Masu Salmon, Oncorhynchus masou, Reared in Sea Water
Other Titles:	サクラマスの海水飼育における脂肪酸組成の変動
Authors:	OTA, Toru¹ Browse this author
	TAKAGI, Toru² Browse this author
	TERAO, Toshiro³ Browse this author
Authors(alt):	太田, 亨¹
	高木, 徹²
	寺尾, 俊郎³
Issue Date:	Jun-1978
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	29
Issue:	2
Start Page:	155
End Page:	163
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23641
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第29巻第2号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University