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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第29巻 第3号 >

酸化脂質の魚類脂質代謝に及ぼす影響:Ⅰ.酸化脂質投与によるコイ臓器脂質の変動

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Title: 酸化脂質の魚類脂質代謝に及ぼす影響:Ⅰ.酸化脂質投与によるコイ臓器脂質の変動
Other Titles: Influence of Oxidized Lipid on the Lipid Metabolism in the Fish:Ⅰ. Changes of carp organo-lipids caused by oxidized lipid ingestion
Authors: 飯島, 憲章1 Browse this author
座間, 宏一2 Browse this author
Authors(alt): IIJIMA, Noriaki1
ZAMA, Kōichi2
Issue Date: Sep-1978
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 29
Issue: 3
Start Page: 282
End Page: 290
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23655
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第29巻 第3号

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