酸化脂質の魚類脂質代謝に及ぼす影響：Ⅱ．コイにおける長鎖脂肪酸の吸収および代謝に及ぼす酸化脂質の影響


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

30(1)_P84-91.pdf

774.06 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23675

Title:	酸化脂質の魚類脂質代謝に及ぼす影響：Ⅱ．コイにおける長鎖脂肪酸の吸収および代謝に及ぼす酸化脂質の影響
Other Titles:	Influence of Oxidized Lipids on the Lipid Metabolism in the Fish：Ⅱ. Absorption and metabolism of palmitic acid-1-14C in carp fed with oxidized lipids
Authors:	飯島, 憲章¹ Browse this author
Authors:	座間, 宏一² Browse this author
Authors(alt):	IIJIMA, Noriaki¹
Authors(alt):	ZAMA, Kōichi²
Issue Date:	Feb-1979
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	30
Issue:	1
Start Page:	84
End Page:	91
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23675
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第30巻第1号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University