Interaction between Lipid and Protein during Frozen Storage：Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23696

Title:	Interaction between Lipid and Protein during Frozen Storage：Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage
Other Titles:	冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅰ．冷凍貯蔵中のニジマス筋肉におよぼす油浸処理の効果
Authors:	ANDOU, Sei-ichi¹ Browse this author
	TAKAMA, Kōzō² Browse this author
	ZAMA, Kōichi³ Browse this author
Authors(alt):	安藤, 清一¹
	高間, 浩蔵²
	座間, 宏一³
Issue Date:	Nov-1979
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	30
Issue:	4
Start Page:	282
End Page:	287
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23696
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第30巻第4号

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