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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第30巻 第4号 >

Interaction between Lipid and Protein during Frozen Storage:Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23696

Title: Interaction between Lipid and Protein during Frozen Storage:Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage
Other Titles: 冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅰ.冷凍貯蔵中のニジマス筋肉におよぼす油浸処理の効果
Authors: ANDOU, Sei-ichi1 Browse this author
TAKAMA, Kōzō2 Browse this author
ZAMA, Kōichi3 Browse this author
Authors(alt): 安藤, 清一1
高間, 浩蔵2
座間, 宏一3
Issue Date: Nov-1979
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 30
Issue: 4
Start Page: 282
End Page: 287
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23696
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第30巻 第4号

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