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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第31巻 第2号 >

Interaction between Lipid and Protein during Frozen Storage:Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23717

Title: Interaction between Lipid and Protein during Frozen Storage:Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage
Other Titles: 冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅱ.冷凍貯蔵中のニジマス筋原線維に及ぼす非極性脂質および極性脂質の影響
Authors: ANDOU, Sei-ichi1 Browse this author
TAKAMA, Kōzō2 Browse this author
ZAMA, Kōichi3 Browse this author
Authors(alt): 安藤, 清一1
高間, 浩蔵2
座間, 宏一3
Issue Date: Jun-1980
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 31
Issue: 2
Start Page: 201
End Page: 209
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23717
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第31巻 第2号

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