Interaction between Lipid and Protein during Frozen Storage：Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage


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Title:	Interaction between Lipid and Protein during Frozen Storage：Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage
Other Titles:	冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅱ．冷凍貯蔵中のニジマス筋原線維に及ぼす非極性脂質および極性脂質の影響
Authors:	ANDOU, Sei-ichi¹ Browse this author
	TAKAMA, Kōzō² Browse this author
	ZAMA, Kōichi³ Browse this author
Authors(alt):	安藤, 清一¹
	高間, 浩蔵²
	座間, 宏一³
Issue Date:	Jun-1980
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	31
Issue:	2
Start Page:	201
End Page:	209
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23717
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第31巻第2号

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