Interaction between Lipid and Protein during Frozen Storage：Ⅲ. Interaction between water and lipid surrounding myofibrillar protein


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23746

Title:	Interaction between Lipid and Protein during Frozen Storage：Ⅲ. Interaction between water and lipid surrounding myofibrillar protein
Other Titles:	冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅲ．筋原線維タンパク質をとりまく水と脂質の相互作用
Authors:	ANDOU, Sei-ichi¹ Browse this author
	TAKAMA, Kōzō² Browse this author
	ZAMA, Kōichi³ Browse this author
Authors(alt):	安藤, 清一¹
	高間, 浩蔵²
	座間, 宏一³
Issue Date:	Mar-1981
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	32
Issue:	1
Start Page:	97
End Page:	105
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23746
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第32巻第1号

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