Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第32巻 第1号 >
Interaction between Lipid and Protein during Frozen Storage:Ⅲ. Interaction between water and lipid surrounding myofibrillar protein
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